Boris_Badenov":1naixrd9 said:I wonder if they'll need a cook? :ugeek:
We have cooks on submarines, the one on the Florida I think used to work at the White House (apparently the Navy supplies some of the cooks there). We are told that the food on submarines is better than surface ships (since he is only cooking for 120 people at most, usually about 40 at a time (three shifts/watch sections)) and better than most of the rest of us military, I wouldn't really know because I only served on subs. We did eat lobster and grilled salmon on occasion. Ten thousand varieties of chicken eventually gets old underway, though. It would probably be that way on deep space missions too!