Air frying does not have the same heat transfer rate as deep fat frying, and creates a smooth skin on the potato surface, instead of the rough texture created by the sudden bursting of water into steam in the pores of the potato near its surface.
While this experiment seems to show that microgravity does not relegate the potato in hot fat to being "air fried" through a blanket of surrounding steam, I still think I would pass on this technique if I were the astronaut. Yes, there is probably no law against flushing used oil into space so that it would not have to be kept in a container until they could find an oil recycling place on Earth willing to take it. But, it does seem like a hazard and a lot of work.
Next idea, please.