There are three major problems we'd have to overcome in order to recreate a "food replicator." (Not necessarily in order of difficulty.)<br /><br />1) Computer Processing and Memory - The amount of information necessary to "create" something from energy would be huge.<br /><br />2) Power - In order to create matter from energy, you need the power of a particle accelerator. And that's just to create itsy-bitsy, teeny-weeny particles of matter. Ideally, you would need to multiply this on a massive scale having billions of mini-particle accelerators. (At least using our tech knowledge.)<br /><br />3) Manipulation - If you didn't want to have a lumpy, frothy mass that "tastes like chicken" (or maybe doesn't) you'd have to be able to manipulate its components. That ain't easy. It's similar to the difficulties that quantum computing has. Particles tend to stick to things. Some sort of ultra-fine magnetic field manipulation (bad analogy but, whatever) would have to be used in order to put the building blocks together.<br /><br />I think that something based on using a common building block like "synth-food" might be doable. You take a common, nutritious substance recycled from waste, perhaps using algae, and then add flavors or use some difficult manipulation to actually "create" flavor molecules from the food and then process it for the correct texture, slap it in a mold, cure it and pop it out on a tray. That would be easier. However, it would be readily identifiable. There wouldn't be any bones in your chicken, very little variations in texture, no fat in your meat, etc. But, it could be "doable" with much less stringent technology requirements than energy-matter conversion.<br /><br /> <div class="Discussion_UserSignature"> <font size="1">I put on my robe and wizard hat...</font> </div>