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WOW they're pretty good Wayne.
Look's like there are no serious weather issues at the moment at The Cape. Looks like preparations are still going well even details of the culinary delights enjioyed by the STS 127 crew earlier today.
From Spaceflightnow. Justin Ray.
1831 GMT (2:31 p.m. EDT)
The inspection team hasn't reported any problems or concerns during their observations today.
1815 GMT (2:15 p.m. EDT)
The Final Inspection Team is performing its observations of Endeavour this afternoon.
The team is responsible for checking the shuttle and launch pad one last time prior to liftoff. The team is comprised of engineers and safety officials from NASA, United Space Alliance and tank-builder Lockheed Martin. At the conclusion of their two-hour tour-of-duty, the team will have walked up and down the entire fixed service structure and mobile launcher platform.
The team is on the lookout for any abnormal ice or frost build-up on the vehicle and integrity of the external tank foam insulation.
The team uses a portable infrared scanner that gathers temperature measurements on the surface area of the shuttle and can spot leaks. The scanner will be used to obtain temperature data on the external tank, solid rocket boosters, space shuttle orbiter, main engines and launch pad structures. The scanner can also spot leaks of the cryogenic propellants, and due to its ability to detect distinct temperature differences, can spot any dangerous hydrogen fuel that is burning. The team member also is responsible for photo documentation.
The team wears the highly visible day-glow orange coveralls that are anti-static and flame resistant. Each member also has a self-contained emergency breathing unit that holds about 10 minutes of air.
1740 GMT (1:40 p.m. EDT)
The crew had lunch at 12:55 p.m. EDT today. The menu included steak and lobster tails for commander Mark Polansky, steak and mashed potatoes for Chris Cassidy and Tim Kopra, lobster and salad for Tom Marshburn, and cheeseburgers for Doug Hurley, Julie Payette and Dave Wolf.
Out at the launch pad's White Room next to Endeavour's hatch, the Orbiter Closeout Crew is preparing for arrival of the astronauts shortly before 4 p.m. EDT. The team will help the seven astronauts get strapped into the spacecraft.
From Spaceflightnow. Justin Ray.
Andrew Brown.
Look's like there are no serious weather issues at the moment at The Cape. Looks like preparations are still going well even details of the culinary delights enjioyed by the STS 127 crew earlier today.
From Spaceflightnow. Justin Ray.
1831 GMT (2:31 p.m. EDT)
The inspection team hasn't reported any problems or concerns during their observations today.
1815 GMT (2:15 p.m. EDT)
The Final Inspection Team is performing its observations of Endeavour this afternoon.
The team is responsible for checking the shuttle and launch pad one last time prior to liftoff. The team is comprised of engineers and safety officials from NASA, United Space Alliance and tank-builder Lockheed Martin. At the conclusion of their two-hour tour-of-duty, the team will have walked up and down the entire fixed service structure and mobile launcher platform.
The team is on the lookout for any abnormal ice or frost build-up on the vehicle and integrity of the external tank foam insulation.
The team uses a portable infrared scanner that gathers temperature measurements on the surface area of the shuttle and can spot leaks. The scanner will be used to obtain temperature data on the external tank, solid rocket boosters, space shuttle orbiter, main engines and launch pad structures. The scanner can also spot leaks of the cryogenic propellants, and due to its ability to detect distinct temperature differences, can spot any dangerous hydrogen fuel that is burning. The team member also is responsible for photo documentation.
The team wears the highly visible day-glow orange coveralls that are anti-static and flame resistant. Each member also has a self-contained emergency breathing unit that holds about 10 minutes of air.
1740 GMT (1:40 p.m. EDT)
The crew had lunch at 12:55 p.m. EDT today. The menu included steak and lobster tails for commander Mark Polansky, steak and mashed potatoes for Chris Cassidy and Tim Kopra, lobster and salad for Tom Marshburn, and cheeseburgers for Doug Hurley, Julie Payette and Dave Wolf.
Out at the launch pad's White Room next to Endeavour's hatch, the Orbiter Closeout Crew is preparing for arrival of the astronauts shortly before 4 p.m. EDT. The team will help the seven astronauts get strapped into the spacecraft.
From Spaceflightnow. Justin Ray.
Andrew Brown.